indian restaurant 50 48
Indian restaurants in Singapore serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.
Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.
Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.
For South Indian flavours, MTR 1924 is a favourite for website dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.
Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.
Overall, eating at an Indian restaurant in Singapore offers a delicious journey through one of the world’s most diverse and flavourful cuisines.